Is Spice Tolerance Genetic? Understanding the TRPV1 Gene, Capsaicin, and Your Personal Heat Threshold
Wonder why some people can handle extremely spicy foods whilst others cannot? Research suggests spice tolerance is largely genetic, linked to the TRPV1 gene and sensitivity to capsaicin. Discover how environment and personal preference also play a part, and learn how DNA insights from CircleDNA can help.
Are Jalapenos Bad for Your Kidneys?
Introduction Jalapenos, those small but mighty peppers, are packed full of spiciness and nutritional benefits. Widely used in various dishes, they not only are renowned for their…
Benefits of Eating Spicy Food (And How To Increase Your Spice Tolerance)
The benefits of eating spicy food range from weight loss benefits to better heart health. Many of the positive side effects of consuming spicy food are derived…